Susan and Nicholas showed up one day with a bunch of yummies!  Their veggie burgers are the best.

From bottom center (clockwise): Filling for lettuce wraps - mung bean sprouts, baked tofu, water chestnuts, onion; Lettuce; Roasted stuffed peppers with unused cauliflower, lentil and garbanzo bean mash from previous day + grilled asparagus (I overcooked these so they turned out a little crunchy); Vegetable summer rolls; Chili dip for summer rolls

Eat-in guests: Susan, Nicholas, Max (Susan brought dangerously delicious vegan cupcakes from Yummy Cupcakes in Burbank for dessert — sort of cheating on the eat-in, but I guess I never made any rules!)